Monthly Archives: July 2014

Kayaking and a Sad Goodbye

This weekend Hubby and I took The Stinker to a local lake to go swimming and kayaking.  She loves to swim after sticks in the water.  The lake was pretty busy late Sunday afternoon, so we found this nice little … Continue reading

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Data From My Garlic Harvest

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Goat Cheese Fettuccine with Veggies

Things I am in love with at the moment: goat cheese, balsamic vinegar, and garlic scapes, all of which found their way into tonight’s dinner.  And although I am really anxious to eat some more of those “Everything-but-the-kitchen-sink” fritters I … Continue reading

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CSA Special Veggie Fritters

After I got home from the CSA pick up yesterday, I knew I needed to do something with A LOT of my veggies, and fast.  It amazes me, I thought I was getting pretty caught up on clearing out our fridge, and … Continue reading

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Garlic Harvest!

I have been waiting for this moment since last fall–the moment of truth:  how did my garlic turn out this year?  In general, the answer is pretty darn well!  I was pleasantly surprised to see that the varieties that I … Continue reading

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My 10 year wedding anniversary

This was the view from our wedding spot, 10 years ago yesterday: The Snake River running in front of the Grand Tetons in Grand Teton National Park.  It was a spectacular setting for our (very chilled out) wedding.  I made … Continue reading

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Using up those salad greens

It’s been really hot here for the past week and a half, and things are beginning to bolt in the garden–my dill, cilantro, and very soon, I’m sure, my lettuce.  I took most of the lettuce with me in the field last … Continue reading

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An early arrival to home sweet home

My field partner and I worked hard and fast this week and we got our field work completed a couple of days early.  We thought that we would only be able to drive part way home on Friday, but we finished the … Continue reading

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On the road again

Hubby, The Stinker, and I usually do a 4th of July backpacking trip to get away from all the firework chaos.  I picked out a new spot to check out earlier this spring and we were very excited to explore … Continue reading

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Collard greens and kohlrabi…what to do with this CSA share?

One of the things I like about having a CSA share is the challenge of figuring out how to cook with vegetables that I’ve never eaten before.  I know it’s intimidating for most people, but I like a food challenge, … Continue reading

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